
Benefits Of Maria’s Tea With Ginger
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Helps Eliminate Fat
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Antioxidant
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Reduces Inflammation
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Boost Metabolism
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Lowers Cholesterol
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Improves Blood Pressure
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Increase Energy & Mood
Maria’s Tea with ginger helps reduce bloating, supports energy levels, burns fat, boosts metabolism, and reduces toxins. This formula is packed with loaded antioxidants and has been shown to stimulate healthy digestion and cleansing of the digestive tract.
For best results and to avoid any potential minor discomforts, we recommend you drink at least 8 cups of water per day and eat potassium rich food. Also remember to drink the tea every 2-3 days, so your body can adjust properly.
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Ginger Root
Ginger root boosts serotonin and dopamine levels. Ginger root can also lower inflammation (which may also cause depression) and alleviates pain. This could as well provide benefits for anxiety, depression, dementia, Alzheimer's disease and post-traumatic stress disorder. Ginger can help ease stomach pains: and can treat nausea as well as motion sickness.

Gotu Kola
This medicinal plant has the power to boost brainpower, heal skin issues, and promote liver and kidney health.

Cinnamon Bark
Cinnamon bark can possibly treat conditions such as gastrointestinal upset, diarrhea, infections caused by parasites, influenza, the common cold and high blood sugar. It can even soothe menstrual cramps and increase or stimulate the appetite while reducing flatulence. The array of benefits cinnamon bark extract has to offer is astounding.
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Flaxseed
Flaxseeds are full of monounsaturated fats and are the perfect seeds to promote a flatter stomach and less visceral fat. Flaxseeds help to bring down a person's body fat and lower their cholesterol levels.

Pineapple Fruit Pulp
This part of the fruit contains bromelain, an enzyme that fights cancer and inflammation. This enzyme is found in the juice of pineapple and helps in metabolizing protein, which in turn helps burn away the excess belly fat. The flesh of pineapple is also a decent source of fiber.
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Horse Chestnut
Horse chestnut has anti-inflammatory properties and protects the cells lining the veins. This may reduce the leakage of blood plasma and prevent swelling. Additionally, horse chestnut may improve the tone of veins and their ability to contract effectively.